I've made this a couple times and love it! Once I made it with Broccoli with Garlic Butter & Cashews, and another time I made it for a friend that doesn't like fish along side with rice, Baked Asparagus with Balsamic Butter, and sauteed zucchini (no it didn't turn her over to fish still).
Ingredients:
3/4 cup grated parmesan cheese
2 tsp paprika
1tbsp chopped parsley (use 1/2tbsp if not using fresh parsley)
salt & pepper
4 tilapia fillets
olive oil
Directions:
1. Preheat oven to 400 degrees F. Line baking sheet with foil.
2. Mix parmesan, paprika, & parsley in a bowl; season with salt and pepper.
3. Drizzle tilapia with olive oil & dredge in parmesan cheese mixture. Place onto prepared baking sheet.
4. Bake until flaky (about 10-12 minutes)
3/4 cup grated parmesan cheese
2 tsp paprika
1tbsp chopped parsley (use 1/2tbsp if not using fresh parsley)
salt & pepper
4 tilapia fillets
olive oil
Directions:
1. Preheat oven to 400 degrees F. Line baking sheet with foil.
2. Mix parmesan, paprika, & parsley in a bowl; season with salt and pepper.
3. Drizzle tilapia with olive oil & dredge in parmesan cheese mixture. Place onto prepared baking sheet.
4. Bake until flaky (about 10-12 minutes)
This recipe was found at AllRecipes.com.
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