It's been a while since I have made this chicken, but I remember it being tasty and easy to make!
4 Servings
179 Calories
Ingredients:
1/2 c Honey
2 tbsp soy sauce
1/2 tsp red pepper flakes
1 1/2 tbsp olive oil
2 chicken breasts, cut into bite-size pieces
Directions:
1. Whisk honey, soy sauce, and red pepper in a bowl.
2. Heat oil in skillet; cook & stir chicken in oil until lightly brown (about 5 minutes). Pour in honey mixture and cook until chicken has no pink left in middle and sauce is thick (about 5 minutes).
4 Servings
179 Calories
Ingredients:
1/2 c Honey
2 tbsp soy sauce
1/2 tsp red pepper flakes
1 1/2 tbsp olive oil
2 chicken breasts, cut into bite-size pieces
Directions:
1. Whisk honey, soy sauce, and red pepper in a bowl.
2. Heat oil in skillet; cook & stir chicken in oil until lightly brown (about 5 minutes). Pour in honey mixture and cook until chicken has no pink left in middle and sauce is thick (about 5 minutes).
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