Baked Asparagus w/ Balsamic Butter

I have been trying to find a great way to east asparagus for a few years now. I have had friends who made it and it was great, but I was never able to make it to where it was any good. I finally found this recipe at AllRecipes.com, and I think I can become an asparagus eater! I paired this up with the Parmesan Crusted Tilapia. 

Ingredients:
1 bunch fresh asparagus, trimmed
Cooking spray
salt & pepper to taste
2tbsp butter
1tbsp soy sauce
1tsp balsamic vinegar

Directions:
1. Preheat oven to 400 degrees F
2. Arrange asparagus on baking sheet and coat with cooking spray; season with salt and pepper.
3. Bake 12 minutes, or until tender
4. Melt butter in sauce pan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over baked asparagus to serve.

Nutritional Information

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 77
Calories from Fat: 53

% Daily Value *
Total Fat: 5.9g
** Saturated Fat: 3.7g
Cholesterol: 15mg
Sodium: 366mg
** Potassium: 241mg
Total Carbohydrates: 4.9g
Dietary Fiber: 2.4g
Protein: 2.8g
Sugars: 2.3g
Vitamin A: 21 %
Vitamin C: 11 %
Calcium: 4 %
Iron: 25 %